Cowboy Crust Espresso Chile Rub picanha-tri-tip Grill: The smoky char enhances

Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk

5–3 lbs per piece

concentrated scallop flavor — sweet and briny

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For this butter

Cowboy Crust Espresso Chile Rub picanha-tri-tip Grill: The smoky char enhancesThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!